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Now in the midst of winter, we have made plenty of soups and stews, roast pork and chicken. Last night we had a very good meatloaf baked with lots of chopped carrots from our garden. Somehow at this time of the year our tastes change, and gravies and ...
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"Everything but the Kitchen Sink" is all about the fun and satisfaction of cooking. You’ll find recipes — from local favorites to newer trends — background information and techniques with a little island lore tossed in. Mike and Becky Ballard have made a hobby of cooking and entertaining, and this column is the result of almost 50 years of their experiences.
Look for seasonal and holiday ideas, as well. This twice-a-month column offers taste thrills for the neophyte or the more seasoned cook who is willing to experiment and enjoy a little time in the kitchen.
