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Now that warmer weather is here, we’re thinking of lighter summer foods, but maybe your barbeque grill is still in the garage. We made this pork tenderloin a few weeks ago, and it was just right for this transitional time of the year.
Pork tenderloins ...
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"Everything but the Kitchen Sink" is all about the fun and satisfaction of cooking. You’ll find recipes — from local favorites to newer trends — background information and techniques with a little island lore tossed in. Mike and Becky Ballard have made a hobby of cooking and entertaining, and this column is the result of almost 50 years of their experiences.
Look for seasonal and holiday ideas, as well. This twice-a-month column offers taste thrills for the neophyte or the more seasoned cook who is willing to experiment and enjoy a little time in the kitchen.
